BurNarj is lower in sugar both naturally and by production. Sugar content and calories are major selling points for us. Andalusian oranges haver a thinner peel and are low in acidity and residual sugar, resulting in juicy and flavorful fruit.
With these special oranges and through the process of 2nd fermentation, we craft a lower sugar, lower calorie sparkling wine with superior flavor and natural effervescence with fine, persistent
bubbles.
In addition to Vitamin C, BurNarj contains folate, vitamin B-6, potassium and calcium. Oranges contain beneficial phytonutrients called flavonoids that may help control cholesterol and provide
antioxidant protection.
Oranges illustrate another reason why natural sugar is healthy, while sugar added to foods contributes to weight gain: They’re filled with nutrients; added sugar is just empty calories.
One navel orange supplies 82.7 milligrams of vitamin C. This value exceeds women
recommended dietary allowance of 75 milligrams and nearly fulfills the 90 milligrams of vitamin C men should get daily.N
We love champagne but BurNarj is not champagne. Champagne is only produced from grapes in Champagne, France. California Champagne is not champagne. It is California Sparkling wine.
BurNarj is Spanish and close to Cava (2nd fermentation) so it can be casually described as “being like a Cava with oranges instead of grapes.”
Freshly oranges are picked, cleaned, squeezed and filtered. The pulp and juice is where the flavor lies. Next come first fermentation in our stainless tanks, after 30-40 days, the liquid is bottled, capped and cellared in automated turn racks. The bottles are carefully nurtured for 7-9 months and then removing all residual sediment, pressure capped, labeled and placed in cases of 6 bottles, ready to be chilled and enjoyed.
Our BurNarj Brunches are pushing the mimosa aside. Oranges are a natural at brunch.BurNarj Sparkling wine is a lower calorie and lower sugar alternative to the classic restaurant mimosa, which let’s face it, usually don’t mix with premium champagne or champagne and is often made with prosecco – at champagne prices. So, next time you’re offered a mimosa, say I think I’ll have a BurNarj instead. In fact, order a bottle for the whole table!
Oranges mix with everything. Our favorite on a hot day at the pool or beach is the BurNarj Spritz – 2 parts BurNarj and one part quality sparkling water or soda. Light and refreshing!
Oranges are a most versatile fruit and pair with almost every food and food setting. From seafood to Asian to dessert to pasta, meats and fowl dishes. Flavorful; and aromatic, BurNarj brings out the very best flavors in many foods.
Oranges. That’s it. Like all fermented products we are required to use sulfites for preservation but that’s it. BurNarj is minimally-Processed, no added carbon dioxide, flavor or artificial colorings or flavor additives Or GMOs and contains natural anti-oxidants, Vitamin C, Thiamine, Folate, Potassium And Calcium
BurNarj is made as a Brut, a slightly sweeter Semiseco, a Brut Nature, with no sugar, and a no-alcohol Brut called Cero, Spanish for zero.
BurNarj is just arriving in North America. Currently it is available in select restaurants, clubs and hotels. We’ll be publishing a full list of availability. In the meantime be sure to ask about BurNarj in your favorite establishment.