BurNarj Cero is more versatile than any other non-alcoholic wine with its acidity and sweetness profile. Use it as an ingredient in sauces, dressings, vinaigrettes or as a complement/ingredient to some dishes, including seafood, in mocktails, pairings and cooking.

BurNarj Cero orange sparkling wine also pairs well with bolder dishes due to its boldness.

BurNarj Cero is a delicious companion for a light breakfast in the morning with scrambled eggs, omelets, waffles and maple syrup or even with a breakfast sausage.

BurNarj Cero could be an important ingredient in baking, as it can be used to flavor a variety of sweet and fruity flavors. Try using BurNarj Cero instead of water in muffins, orange cakes or other desserts for a pleasant citrus flavor.

BurNarj Cero and chocolate, an ideal combination In dark chocolate with a minimum content of 70% cocoa, the combination of BurNarj Cero sour and chocolate fat cocoa butter gives harmony and freshness to the palate.

– Orange sparkling wine has a range of natural acidity and sweetness profiles, so it harmonizes well with other citrus fruits such as grapefruit, lemon and lime.

Citrus and seafood are made in heaven. They go exceptionally well together. Think of how often fish is prepared with freshly squeezed citrus juice!

BurNarj Cero’s acidity even neutralizes the strong flavors of some fish like tuna, balances the salty taste of fish and seafood, and pairs very well with bold and fishy flavors by cutting through fatty, oily fish and preventing seafood dishes from seeming too heavy.

BurNarj Cero is a crisp, acidic wine with citrus flavors. Anything that is fried, especially fried fish or shrimp, loves a sour citrus component as this acidity cuts through the fat and brings out the subtle flavors of the fried dish.

BurNarj Cero is one of the best N/A drinks to pair with oysters, as it’s refreshing, cleanses the palate, and helps not to be overwhelmed by saltiness. Cero pairs well with saltiness, and there’s nothing better than washing away the salty taste of seafood with a chilled glass of BurNarj Cero. If you like squeezing fresh lemon juice over your fish, you’ll love the combination of fish and chilled BurNarj Cero. They balance each other out and bring out the best flavors of each.

In general, non-alcoholic orange sparkling wine BurNarj Cero pairs well with most fish and seafood dishes, including mussels, shrimp, crab, squid and paella. Its citrus-rich flavor and fresh acidity keep seafood dishes from seeming too heavy, balancing the unique flavor of salmon and the oily nature of fish, while the refreshing acidity of the citrus bubbles is a hearty complement.

Choosing a BurNarj Cero, a citrus sparkling wine, also contributes to a perfect pairing with ceviche, a dish that is safely cooked in citrus, and Cero helps bring out all the desirable flavors.

Cero Fizz – In a lowball glass, muddled mint, lime juice and a dash of simple sugar syrup over ice, topped with Burnarj Cero and garnished with a slice of lime. Pairs well with seafood. Simple sugar syrup is made by boiling equal parts sugar and water until the mixture thickens slightly.

Can the orange sparkling wine BurNarj Cero be used for cooking?

You can use BurNarj Cero for cooking just like any other white wine. For example, when preparing seafood, Cero is excellent. Try it with shrimp and mussels cooked in BurNarj Cero (do not worry – the bubbles would be lost in the cooking), with garlic or onions, and if you like, you can add some Tabasco or Jalapeño, served with squid pasta. Also try the incredibly simple recipe for steamed mussels and shrimp with BurNarj Cero wine, garlic and saffron. Delicious!

When it comes to the question of which non-alcoholic drink goes with sushi, you might think that it’s not that easy to make the right choice, but in our opinion that’s not the case.

The best non-alcoholic drinks to go with sushi, which is generally considered to be a delicate dish, are those that have a softer taste so they do not overpower the flavor of the sushi. So the drink must aim to balance the taste and not overpower it.

There is a wide variety of sushi, and depending on the raw seafood or fish on the rice and the fillings inside, the wine combination can vary, so there is no one perfect drink combination. When choosing a drink to pair with sushi, consider the ingredients of the sushi you plan to serve to choose an appropriate drink for lighter flavors and for stronger flavors. As for non-alcoholic drinks, many options tend to have a strong flavor to mask the lack of alcohol.

We can proudly say that one of our main intentions was to develop a versatile, well-balanced sparkling wine made from fresh citrus that could also pair with a variety of sushi. Most importantly, with its light, refreshing acidity and invigorating bubbles, BurNarj Cero is an amazing palate cleanser that refreshes the mouth between bites, making each bite taste like new and showcasing the many different textures of sushi. It also brings out the flavors hidden in the ingredients.

Cero is one of the most versatile non-alcoholic beverages with sushi because it enhances the flavor of the seafood. It does not compete with the natural taste of the food. It also allows you to enjoy the variety of flavors and textures of individually handcrafted sushi topped with a variety of seafood, fish or avocado and filled with traditional Japanese fillings such as sliced cucumber, pickled daikon, dried squash, bell bell pepper or radish or non-traditional Japanese ingredients such as avocado or mango and others.

This non-alcholic Orange Sparkling wine goes well with everything from simple California Rolls to traditional Japanese sashimi or Western-style makizushi, and pairs especially well with fish egg sushi due to the natural salt content of the fish eggs.

BurNarj Cero goes well with any raw sushi and is ideal with Yellowtail Tuna and Albacore Tuna. Pairs well with fatty fish such as salmon or silvia or with smoked fish or squid in sushi dishes. Perfect for fried shrimp sushi.

BurNarj Cero is also a good choice with Japanese dishes such as ikura, tobiko and masago. The slight acidity of BurNarj Cero pairs well with fried, oily tempura, as it helps penetrate the oil and round out the flavor, and also cleanses the palate by creating a balance between the tempura and the non-alcoholic orange sparkling wine.

When eating rolls or spicy sushi, choose a chilled BurNarj Cero, which also helps cool the mouth after eating spicy sushi and cleanses the palate so every bite tastes like new.

However, if you are eating nigiri, for example, you should not drink BurNarj Cero. The cold temperature of BurNarj Cero numbs your taste buds and makes it difficult to taste the dish.

Next time you order sushi, ask for BurNarj Cero and discover new flavors and textures with every bite.

BurNarj Cero goes well with Mexican food.

When it comes to Mexican cusines, you do not usually think of pairing wine with them. People often associate tequila or beer with Mexican cuisine because it is refreshing and a good palate cleanser. There are a variety of beers, cocktails and non-alcoholic drinks that pair well with the different flavors and ingredients of Mexican cuisine, increasing appetite and stimulating all the senses. But wine? Non-alcoholic wine? can be quite a challenge and difficult.

The versatile Mexican cuisine offers a variety of vibrant, authentic and delicious flavors to suit every taste and goes far beyond rice and beans, tacos and fajitas. In addition, Mexican recipes usually contain natural and fresh ingredients from all food groups, including grains and vegetables, and no matter which dish you choose, you will not lack natural flavors. Mexican cuisine is a total package of wonderful flavors from different spices that are precisely coordinated to create a pleasant and fresh taste. It is impossible to imagine Mexican cuisine without citrus fruits, they are used in countless dishes, dressings, marinades, salads, soups, various spicy sauces and in many drinks to balance the taste, while lime, lemon and orange slices add a touch of complexity. A Mexican-inspired meal is not complete without a delicious non-alcoholic beverage to go with it. Whatever your preference, there are many Mexican options that can bring the flavors of the meal to life, but for a refreshing, delicious and ideal accompaniment and a great option for any occasion, we recommend Cero’s citrus bubbles.

When it comes to pairing BurNarj Cero with Mexican food, we think the possibilities are nearly endless; Cero is a great addition to almost any Mexican dish. You’ll be surprised how well dishes with jalapeños or hot peppers, cilantro and lime juice pair with the refreshing tartness of BurNarj, which helps break up the richness of the dish and cool down the burning sensation after eating capsaicin, the molecular compound that makes hot peppers spicy. The flavors of tacos, carnitas, tamales, burritos, ceviche, enchiladas, chiles rellenos, huevos rancheros or even heavily fried carne asada, combined with the citrus flavor and sparkling refreshment of BurNarj Cero, make for an incomparably delicious and enjoyable experience – a great choice. These wines offer a refreshing acidity that helps break up the richness of the dishes.

One of the most difficult dishes to pair is Mexico’s most unique dish – mole sauce. Because of the amazing variety included in this 50-ingredient dish, including several different types of chilies that add flavor rather than heat, and the slow cooking over three days, Cero could be an interesting option. Whatever dish you choose, a glass of BurNarj Cero citrus wine is sure to make your Mexican meal even more delicious.

When tasting Mexican cuisines, on the other hand, you can try refreshing your palate between courses with the citrus acids contained in BurNarj Cero so that the individual flavors of each course become distinct and the overall experience is not confused, helping you to enjoy more subtle flavors.

The list of traditional Mexican drinks goes far beyond the classic and non-alcoholic margaritas. Palomas or Cantaritos, for example, which you may never have heard of, are made with tequila like many other Mexican cocktails and served with the juice of various citrus fruits, and their salty, sour and sweet flavors pair perfectly with many savory dishes, appetizers and snacks.

We have some suggestions for non-alcoholic versions of the classic Mexican cocktails Paloma and Cantaritos, made with BurNarj Cero as the main ingredient of these citrus drinks, which are equally delicious and refreshing and can be enjoyed all year round. We recommend N/A drinks where we can omit the tequila or use N/A tequila if desired.

NON-ALCOHOLIC CANTARITO

Cantarito is served in traditional clay cups, the “jarritos de barro”. Don’t have any? You can also serve it in a highball glass. This non-alcoholic Cantarito drink has all the qualities you want in a drink: easy to prepare, refreshing and delicious. Cantarito is served with the juice of 3 fresh, different citrus fruits: orange, lime and grapefruit. You can also add lemon juice if you like.

Ingredients:

• Non-alcoholic tequila blanco
• Orange juice
• Lime juice
• Burnarj Cero instead of grapefruit soda
• A pinch of salt to bring out the citrus flavor and mix well with N/A tequila.  Don’t omit the salt unless you’re trying to limit your salt intake.

Instructions :

1. Squeeze the orange, lime and grapefruit in a small pitcher and mix well.
2. Add the non-alcoholic tequila and a pinch of salt.
3. Add a few ice cubes to jarritos or highball glasses.
4. Fill your glass about halfway with the citrus mixture.
5. Top off the rest of the glass with BurNarj Cero.
6. Garnish with a citrus slice, and serve with a lime and salt, if desired.

VIRGIN PALOMA

A Virgin Paloma is a drink made with BurNarj Cero and non-alcoholic Tequila, prepared directly in a glass and requires no barware.

Ingredients:

• 2 oz non-alcoholic agave tequila
• 1/2 lime
• One lime wedge for garnish
• Coarse salt
• BurNarj Cero

Instructions:

1. Fill a highball glass with ice.
2. Add the juice of the lime to the glass.
3. Add N/A tequila and a pinch of salt.
4. Top with BurNarj Cero and stir gently.
   Garnish with a slice of lime. Salt rim (optional).

So the next time you eat Mexican tacos, carnitas, salsas, dishes or snacks that are light on jalapeños, consider pairing them with our citrus sparkling wine, BurNarj Cero, which should always be served well chilled and provides a nice cooling effect when eating spicy dishes.

Not sure what drink to pair with your pizza? When you make or order a pizza, the pizza sauce and toppings are the most important factors you consider first. Another important decision you make is the beverage you choose to gulp down your meal with.There are several important reasons why you should consider BurNarj Cero when you order your next pizza. Here are just a few of those reasons.

If your pizza is topped with tomato sauce, you can eat it with a glass of BurNarj Cero, which will help break down the fat in the pizza and make it tastier, and will tone down the acidity of the tomatoes, bring out the complex flavors of the sauce, and also help the dish to be absorbed quickly.

The citrus flavor of BurNarj Cero harmonizes perfectly with the saltiness and cheese of the pizza, and the sparkling bubbles are an added bonus that provide a pleasant tingle as you drink it.

Finally, pizza combinations with BurNarj Cero can add another layer of flavor to an already tasty dish.

With so many different types of pizza, it can be difficult to decide what to drink with your slice of pizza, but remember that BurNarj Cero can be paired with a variety of pizzas, for example, with heavy meat pizzas Cero is excellent, to balance the meat with the sour taste of this orange sparkling wine, that Cero is also a good addition to simple pizzas like vegetarian pizza because its flavor is not complicated, and it also goes great with pizzas with more complex, bitter flavors like savory or exotic vegetables.

Even if we state the obvious, Italian cuisine is one of the best cuisines and is eaten regularly all over the world. Pasta goes very well with refreshing, sparkling drinks that are easy to drink.

When pairing N/A drinks with pasta, the first thing to think about is the pasta sauce. For a truly unique experience, pair BurNarj Cero with a seafood pasta, a heavy pasta or a spaghetti sauce. The slight acidity of the citrus wine BurNarj Cero helps to soften the richness of the sauce and makes for a well-balanced dish.

From our collection of non-alcoholic beverages in the non-alcoholic drinks section, we recommend a recipe for white sangria, which makes an interesting option with a variety of pasta dishes.

Try this simple pasta dish with shrimp and mussels, prepared in BurNarj Cero and with olive oil, garlic, cherry tomatoes, small pieces of red bell pepper, salt and pepper to taste: sauté shrimp in olive oil for a few minutes, then add red bell pepper pieces and cook covered for a few minutes, add mussels, tomatoes and BurNarj Cero, cover and cook for about 5 minutes until all mussels have opened, sprinkle with a little lemon and parsley to taste. Serve with squid spaghetti. And please remember: if some mussels haven’t opened, throw them away. Don’t worry about the bubbles disappearing, it’s not a big deal – the tingly feeling would be lost during cooking anyway. Proportions and amount of ingredients to taste. Goes great with BurNarj Cero or Cero White Sangria. In BurNarj Cero, the bitter and sweet flavors of the sparkling orange wine harmonize perfectly with the acidity of the tomato sauce and the taste of the mozzarella.

Pairing Carbonara and BurNarj Cero Sparkling

Pasta with seafood always goes well with a BurNarj sparkling wine, but it is undoubtedly advisable to combine carbonara sauce with Cero as well, since the citrus bubbles contained in the wines can harmonize the fatty components of carbonara, reducing greasiness and juiciness and balancing the dish. It’s worth a try.

Are you curious if BurNarj Cero with delicious Indian food is a good combination? Not quite sure which non-alcoholic wine goes with the Indian dish you are about to eat? When in doubt, opt for BurNarj Cero sparkling wine – you can hardly go wrong with that. And here we explain why.

Often, Indian cuisine is portrayed as part of a unified, national cuisine, but in reality, cooking styles in India vary by culture, ethnic groups, and economic status. Indian cuisine consists of a variety of regionally specific and distinct cuisines and is shaped by the geographic and historical characteristics of the four main regions – north and south, east and west. The cuisines also differ from each other and by the use of locally available spices, herbs, vegetables, and fruits.

Given the diversity of Indian cuisine, with so many regions and each region with its own plethora of dishes and many combinations of spices, sauces and seasonings, it is difficult to focus on a small subset of dishes here.

In general, many Indian dishes try to combine the elements of sweet, salty, bitter and sour, and you should find a way with the drink to balance this mix of spices and depth of flavor. Indian cuisine is usually very tasty and spicy, which makes it necessary to combine it with a simple but versatile drink like BurNarj Cero. The citrus flavor of this non-alcoholic orange sparkling wine cools the mouth after the heat and softens the spiciness without overpowering the spices and flavors, and the orange bubbles enhance the palate-cleansing effect. The best way to enjoy Indian cuisine is with a BurNarj Cero, which refreshes the palate between bites. The citrus notes and acidity of the BurNarj Cero help carry the spices of the dish and balance its richness. Although Indian cuisine contains many spices, most dishes are not necessarily spicy. There are many mild dishes in Indian cuisine.

The next time you go out to eat at an Indian restaurant, try pairing your favorite dish with the freshness and vibrant acidity of Cero. You will be delighted by the cleansing effect of the citrus bubbles and the completely new taste experience.

Fried Chicken Goes With BurNarj Cero! You will be really surprised that you can combine BurNarj Cero with fried food.

Anything fried loves the acidic component of BurNarj Cero, as this acidity cuts through the fat and brings out the subtle flavors of the fried dish. Pairing BurNarj Cero, which is most delicious when plucked straight from the ice bucket, with fried chicken is the perfect opportunity for a mineral-rich BurNarj Cero – what could be better than the citrusy and refreshing taste of BurNarj Cero orange sparkling wine paired with crispy fried chicken?

The citrus, tartness and sparkling bubbles cut through the crispy surface and salty fat of the fried chicken in a way that brilliantly highlights both sides of the pairing, cleansing the palate of lingering fat that clogs the taste buds and then stimulating the palate again with lively effervescence, making each bite taste as good as the first. Bite, sip, bite, sip and repeat – that’s the recipe for a true taste sensation. Once you’ve tried it, you’ll never combine fried chicken with anything else again.

BurNarj Cero + Burgers. There are a few reasons why combining BurNarj Cero with your favorite burger will improve the taste. One reason is that the citric acid in the Cero helps break down the fat in the burger beef, making it tastier. Another reason is that the carbonic acid in the Cero helps break down some of the heavier components of the burger, making it easier to digest. Finally, the combination of burger and cero can simply add another layer of flavor to the dish. You’ll find the Mediterranean citrus flavors and tartness of a BurNarj Cero to be a refreshing change of pace. It’s truly delicious!

A grilled burger goes great with orange sparkling wine Cero. The taste and aroma of Cero alone will set your taste buds revved; one sip and you’ll be in flavor heaven, but if you pair your grilled burger with a chilled glass of BurNarj Cero, not only will you tone down the fat in the burger and have a more balanced bite, but you’ll get all the flavor without feeling like you just ate a large amount of fat.

There are not many non-alcoholic beverages that go well with a steak dinner. Non-alcoholic citrus sparkling wine Cero not only cleanses the palate by removing food residues from the tongue, but also breaks through the heaviness of a steak, while the acidity of citrus balances the two flavors and allows you to enjoy the unique taste of both separately.

Prepare a marinade of BurNarj Cero, lemon juice, olive oil, fresh rosemary (oregano if desired) and garlic cloves and crush the garlic cloves over the boneless ribeye steak. Brush the steak with the cero mixture. Refrigerate the steak for about 45 minutes. This marinade from Cero brings together the taste of citrus and Mediterranean flavors. Remove the steak from the refrigerator at least 40-50 minutes before grilling to allow it to come to room temperature, then grill.

The other option is to place the steak in a plastic zipper lock bag, add BurNarj Cero, some lemon juice, olive oil, garlic and rosemary to the bag, shake the bag well and then place in the refrigerator for 45 minutes.

Do not leave the steaks in the marinade for more than 1.5 hours or the citrus juices will begin to cook the meat.

Take the steak out of the refrigerator at least 40-50 minutes before cooking so it can come to room temperature, and use this recipe for steaks like T-bone and others as well.